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Food is rarely just fuel. It carries memory, emotion, and care — passed across tables, generations, and everyday routines. This 'Feel-Good' kitchen section looks at food as lived nourishment: meals that comfort, rituals that connect, and choices that support well-being without much rigidity or rules.
Green Sea Shells is a travel & wellness magazine that explores luxury stays, spas, rituals, and global destination guides — but also the small, everyday moments that cost nothing and still bring clarity and joy.
I look at products & experiences, big and small, that shape how we live, rest, and feel.
Founder & Editor-in-Chief
FOOD, MEMORY & CULTURE
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EVERYDAY NOURISHMENT
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FOOD AS HEALING & COMFORT
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FOOD TOOLS, TRENDS & SMART SHOPPING
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