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Cookie Dough Vegan + Gluten Free No-Bake Bites

During festivals in India. people make 'Ladoos'. These are usually sphere-shaped made from flour and sugar, and occasionally with chopped nuts or raisins added to the batter.


These mini-bites remind me of those Indian delicacies. Except that they have no ghee and also, they are vegan and gluten-free. I promise you they taste amazing and kids are sure to love it. And - They are relatively healthy, so you can have them for breakfast too! Just remember to store them in a cool place - Perhaps in the fridge after a day or two in an airtight container.

This recipe is from The Conscious Plant Kitchen. I made it today with a few changes. I also doubled the quantity because my family likes to nibble and they are always looking for something to eat. I love that this is a no-bake recipe.


Ingredients:

3/4 cup creamy peanut butter (make sure it is room temperature and soft)

1 cup almond flour

5 tablespoons of coconut flour

2 tablespoons of beet powder

1/4 cup vegan semi-sweet mini chocolate chips


How to Make It:

Just mix it all up. It feels as stiff as batter because of the peanut butter but a little bit of mixing should loosen it all up. Make them into balls and serve. I made my servings to be bite-sized.



Note: Most peanut butter making machines are not operating where I live due to COVID so I used store-bought peanut butter which already has some sugar. So, I eliminated the use of agave which I would ordinarily put in this recipe. I used organic MaraNatha Creamy peanut butter for this recipe.


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About Me

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Hey there! I am Komal Kapoor,

LA-based Indian-American who loves to share experiences in food, world travel, wellness and luxury!

 

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