top of page
Authentic Cushion Cover

Welcome to Green Sea Shells!

Nice of you to stop by!  We hope you find this article helpful.  Have you visited our home page yet?

Green Sea Shells is an online travel and wellness magazine. Subscribe to our complimentary monthly newsletter, Roots & Routes.

Thanks for submitting!

Cookie Dough Vegan + Gluten Free No-Bake Bites

Updated: May 21, 2021

During festivals in India. people make 'Ladoos'. These are usually sphere-shaped made from flour and sugar, and occasionally with chopped nuts or raisins added to the batter.

These mini-bites remind me of those Indian delicacies. Except that they have no ghee and also, they are vegan and gluten-free. I promise you they taste amazing and kids are sure to love it. And - They are relatively healthy, so you can have them for breakfast too! Just remember to store them in a cool place - Perhaps in the fridge after a day or two in an airtight container.

This recipe is from The Conscious Plant Kitchen. I made it today with a few changes. I also doubled the quantity because my family likes to nibble and they are always looking for something to eat. I love that this is a no-bake recipe.


3/4 cup creamy peanut butter (make sure it is room temperature and soft)

1 cup almond flour

5 tablespoons of coconut flour

2 tablespoons of beet powder

1/4 cup vegan semi-sweet mini chocolate chips

How to Make It:

Just mix it all up. It feels as stiff as batter because of the peanut butter but a little bit of mixing should loosen it all up. Make them into balls and serve. I made my servings to be bite-sized.

Note: Most peanut butter making machines are not operating where I live due to COVID so I used store-bought peanut butter which already has some sugar. So, I eliminated the use of agave which I would ordinarily put in this recipe. I used organic MaraNatha Creamy peanut butter for this recipe.