Vegan Spinach Fruit Salad w/ Champagne Lime Vinaigrette
Try Vegan?
Not so hard, just no animal products. Spices make all the difference to get the flavors right.
Not a vegan? Visit our vegetarian food ideas page instead.


- 2 min
Vegan Bowl


- 2 min
Split Pea Soup


- 2 min
Vegan Kamut Kushari with Chickpeas and Pasta

- 1 min
Fresh Homemade Almond Milk


- 1 min
Spicy Soy Sauce Dressing


- 2 min
Cucumber salad w/ Korean chili flakes


- 2 min
Gochujang-flavored Pan-Fried Spicy Asparagus


- 2 min
Hummus-dressed Brussels Sprouts cold salad


- 3 min
Warm Italian Farro & Green Beans vegan salad w/ hazelnuts


- 2 min
Celebrating Korea w/ Korean-style Bean Sprouts

- 3 min
Celebrating Mexico w/ Veggie Taco Sliders

- 2 min
Savory Sorghum Pancakes (Gluten-Free + Vegan)


- 1 min
Vegan + Gluten-free Red Lentil mini pancakes w/ sesame seeds


- 1 min
Red Raspberry Antioxidant Almond Shake


- 1 min
Peas and Corn Aloo Pohe topped with fried chickpea vermicelli


- 1 min
Steamed rice cakes (Idli) with a coconut chutney and (Sambhar) dal soup


- 1 min
Lentils with bottle gourd and some whole wheat rotis


- 1 min
Myanmar-influenced vegetable and noodles in coconut curry


- 1 min
Flavors of the Mediterranean: Hummus, Tabouli and Falafel

- 1 min
Vegan Oatmeal Pancakes

- 2 min
Quick-n-Easy Open Hummus Sandwiches


- 2 min
Stuffed & Festive Sourdough English Muffins


- 1 min
Vegan Millet & sweet potato pancakes


- 1 min
Cookie Dough Vegan + Gluten Free No-Bake Bites


- 1 min
Salad Greens w/Creamy avocado dressing


- 1 min
Creamed Bulgar & Quinoa w/ Spinach


- 2 min
The story of Misal Pav


- 1 min
Vegan Peanut and Tapioca Cakes


- 1 min
Vegan Breakfast Muffins


- 1 min
Asian-inspired Vegan Vegetable Millet mash


- 2 min
Vegan Cauliflower Couscous


- 2 min
Cooking with Powerhouse Food: Chicory Frisée