A lady I knew a long time ago from Michigan taught me how to cook this Burmese item.
What you need:
Half a box of dry spaghetti
1 can of coconut milk
Bag of frozen veggies
Spices: Salt, pepper, turmeric, onion-powder, garlic powder, cumin and garam masala
Tablespoon of tomato paste
How to make it:
In a separate utensil, cook spaghetti per the directions on the box.
Pour the coconut milk in a container, start to warm it up and add the cooked spaghetti to it.
In another pan, cook your vegetables. Season with salt, pepper, turmeric, onion-powder, garlic powder, cumin and garam masala. Add a tablespoon of tomato paste.
Mix the ingredients of the two pans together and serve hot. My family loves this item!