top of page

LA-based Green Sea Shells is an online magazine that encapsulates the vibrant essence of Indian-American life, culture, and family travel. Join our community and subscribe to our complimentary monthly newsletter, Roots & Routes.

Thanks for submitting!

Simple Omelette wrapped in garlicky tomatoes and asparagus grilled in red pepper oil

Updated: Jun 4, 2021

There are so many ways to treat your eggs right! This one is pleasing on the eyes and also on your palette.


This simple omlette is exactly as the title description above. I used garlic oil and red pepper oil to sauté the asparagus and tomatoes instead of seasoning and sometimes, that's a fun change.




I used two eggs for the omelette but if you are looking to make it thinner, use one egg to make the blanket. The simplest food is the best!





9 views0 comments

Amazon Finds

Latest in Travel

Latest in LA Life

Latest in Gifting

Latest in Lifestyle

bottom of page