Brunch idea - Poached Eggs with a side of air-fried sweet potatoes and an olive and spinach salad
What you need:
- Cold eggs, salt and pepper, vinegar for the pot.
I have tried many recipes, and I like Alton Brown's the best. Go for it, it's not that hard if you follow his instructions!
- Sweet potatoes: Boil, peel, cut. roast (in oven or air-fryer) and season with EVOO, salt and pepper
- Salad supplies: Spinach or any other green, pitted olives, cucumbers, toppers (seeds, cranberries), shredded parmesan cheese and dressing