top of page
  • Instagram
  • Facebook
  • Twitter
  • YouTube

Vegan Peanut and Tapioca Cakes

Gosh, we are all nuts about this one.

This recipe is all about tapioca! It is paleo-friendly and gluten-free. And its mostly starch from cassava root. And it is great for breakfast or lunch.

This is how you make it!

What you need:

1 cup of small pearl tapioca

1 cup of peanuts, crushed

2 small potatoes, cut peeled


Cumin seeds

Green chillies (red chili powder is OK too)

Cilantro for garnish



How to make it:

  • Soak a cup of tapioca beads in water overnight, and then squeezed all the water out

  • Peel and cut two medium-sized potatoes finely.

  • Start with heating oil in a pan along with some cumin seeds. Then throw the potatoes in and cook them - you may have to cover to cook the potatoes!

  • Once they are cooked, throw in a cup of crushed peanuts and roast them for a bit until they brown

  • Then add the tapioca beads that you squeezed all that water out of. Season with salt, pepper, chili powder, sugar and lemon.

  • Sprinkle some cilantro and serve!


When you use our recommended product / service links,

you're supporting us through affiliate commissions, all at no extra cost to you.

Authentic Cushion Cover


From spa therapies, running rituals, cold plunges and hot springs - Lets explore the latest wellness trends, awe-inspiring locations to experience them, luxurious accomodations around the world and resorts tucked away in remote corners of the world, striving for eco-friendly practices and sustainability. Join our community and subscribe to our complimentary monthly newsletter, Roots & Routes.

Thanks for submitting!


21 Amazing Things to Do in New York City
Statue of Liberty


bottom of page