I had been dying to experiment with boiling eggs in the Instant Pot, and so that's what I did for breakfast.
For the eggs, I like the 5-5-5- method, so I used that. Peeling was super easy. Click on the link to check out the method to make Instant pot Hard-Boiled Eggs by Taste of Home.
For the quesadilla, I used shredded Mexican cheese, some taco seasoning, olives and peppers. Simple and satisfying. And really quick!
Served with fresh blackberries!