For today's salad:
- A mix of salad greens such as kale, baby bokchoy and spinach, roughly cut
- 1-2 mini Persian cucumbers, cut finely
- 1 pear, washed, cut into cubes
- Handful of nuts (pistachios, walnuts) and cranberries
- Cooked and seasoned pinto beans (omit if you want!)
- Homemade croutons
- Shredded carrots
- Fresh or frozen corn, lightly sautéd
I am so excited to share this dressing recipe. I made it today and it was just delicious. This dressing is creamy but vegan.
For the dressing:
2 ripe avocados
2-3 tablespoons of lemon or lime
1/4 cup of almond milk (replace with water if you want it less creamy)
Handful of fresh cilantro, washed, chopped
2 garlic cloves
Drizzle of honey or maple (optional)
Drizzle of olive oil
Salt and Pepper
In a food processor, combine all of the above ingredients and process until all the ingredients have blended well. Add salt and pepper to taste and adjust the seasoning.
